{"id":2125,"date":"2022-02-03T13:40:03","date_gmt":"2022-02-03T12:40:03","guid":{"rendered":"https:\/\/www.aquaculture-welfare-standards.net\/?page_id=2125"},"modified":"2022-02-15T10:59:21","modified_gmt":"2022-02-15T09:59:21","slug":"shrimp","status":"publish","type":"page","link":"https:\/\/www.aquaculture-welfare-standards.net\/en\/species\/shrimp\/","title":{"rendered":"Shrimp"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2-1024x467.png\" alt=\"\" class=\"wp-image-1476\" width=\"413\" height=\"188\" srcset=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2-1024x467.png 1024w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2-300x137.png 300w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2-768x350.png 768w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2-1536x700.png 1536w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Garnele-2.png 1827w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/figure><\/div>\n\n\n\n<p>Among the best known and most commonly produced species are the black tiger shrimp (Penaeus monodon) and the white-legged shrimp (Litopenaeus vannamei). <br>In 2019, around 6 million tons of shrimp were produced worldwide, most of which came from Asia (FAO, 2020).<br>Production mainly takes place in pond facilities. In Germany, however, warm water recirculation systems are used for breeding, which are operated with natural or artificial seawater.\u00a0<br> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sources-and-detailed-scientific-information-on-shrimp-can-be-found-at\">Sources and detailed scientific information on shrimp can be found at:<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.fao.org\/3\/ca9229en\/online\/ca9229en.html#chapter-1_1\" target=\"_blank\" rel=\"noreferrer noopener\">FAO, 2020. The State of World Fisheries and Aquaculture 2020<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.aquakulturinfo.de\/weissfuss-garnele\" target=\"_blank\" rel=\"noreferrer noopener\">Aquakulturinfo, 2020. Wei\u00dffu\u00df-Garnele (only available in German)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.aquakulturinfo.de\/schwarze-tigergarnele\" target=\"_blank\" rel=\"noreferrer noopener\">Aquakulturinfo, 2019. Schwarze Tigergarnele (only available in German)<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Among the best known and most commonly produced species are the black tiger shrimp (Penaeus monodon) and the white-legged shrimp (Litopenaeus vannamei). <br \/>In 2019, around 6 million tons of shrimp were produced worldwide, most of which came from Asia (FAO, 2020).<br \/>Production mainly takes place in pond facilities. In Germany, however, warm water recirculation systems <span >\u2026<\/span><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2100,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post post-type-page post-view- post-scope-","status-publish","clear"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/comments?post=2125"}],"version-history":[{"count":5,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2125\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2125\/revisions\/2343"}],"up":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2100"}],"wp:attachment":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/media?parent=2125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}