{"id":2123,"date":"2022-02-03T13:26:55","date_gmt":"2022-02-03T12:26:55","guid":{"rendered":"https:\/\/www.aquaculture-welfare-standards.net\/?page_id=2123"},"modified":"2026-08-26T13:48:16","modified_gmt":"2026-08-26T11:48:16","slug":"sea-bass","status":"publish","type":"page","link":"https:\/\/www.aquaculture-welfare-standards.net\/en\/species\/sea-bass\/","title":{"rendered":"Sea bass"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"364\" src=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-1024x364.png\" alt=\"\" class=\"wp-image-1505\" style=\"width:483px;height:172px\" srcset=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-1024x364.png 1024w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-300x107.png 300w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-768x273.png 768w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-1536x546.png 1536w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Wolfsbarsch-7-2048x728.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The sea bass (<em>Dicentrarchus labrax<\/em>) is mainly cultivated in the Mediterranean region.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea bass are produced in a variety of production systems including coastal lagoons, flow-through systems, and recirculating systems. However, the majority of European production comes from net cage systems. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 2024, approximately 300,000 metric tons were produced (FAO, 2026). The leading producers include Turkey, Greece, and Spain.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 id=\"sources-and-detailed-scientific-information-on-sea-bass-can-be-found-at\" class=\"wp-block-heading\">Sources and detailed scientific information on sea bass can be found at: <\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-layout-flex wp-container-core-buttons-is-layout-4fc3f8e1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.fao.org\/3\/ca9229en\/online\/ca9229en.html#chapter-1_1\" target=\"_blank\" rel=\"noreferrer noopener\">FAO: Sea bass  <\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/09d03e2f-7097-4d59-bf94-db65e95f44fd\/content\/cd8357en.html#gsc.tab=0\">FAO, 2026. The State of World Fisheries and Aquaculture 2026<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.fischinfo.de\/images\/broschueren\/pdf\/FIZ_DF_2024.pdf\">FIZ, 2024. Fischwirtschaft &#8211; Daten und Fakten 2024<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p >The sea bass (<em>Dicentrarchus labrax<\/em>) is mainly cultivated in the Mediterranean region.\u00a0<\/p>\n<p >Sea bass are produced in a variety of production systems including coastal lagoons, flow-through systems, and recirculating systems. However, the majority of European production comes from net cage systems. <\/p>\n<p >In 2024, approximately 300,000 metric tons were produced (FAO, 2026). The <span >\u2026<\/span><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2100,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post post-type-page post-view- post-scope-","status-publish","clear"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":6,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2123\/revisions"}],"predecessor-version":[{"id":2611,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2123\/revisions\/2611"}],"up":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2100"}],"wp:attachment":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/media?parent=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}