{"id":2108,"date":"2022-02-02T18:42:02","date_gmt":"2022-02-02T17:42:02","guid":{"rendered":"https:\/\/www.aquaculture-welfare-standards.net\/?page_id=2108"},"modified":"2022-02-15T10:55:24","modified_gmt":"2022-02-15T09:55:24","slug":"carp","status":"publish","type":"page","link":"https:\/\/www.aquaculture-welfare-standards.net\/en\/species\/carp\/","title":{"rendered":"Carp"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-1024x420.png\" alt=\"\" class=\"wp-image-1415\" width=\"512\" height=\"210\" srcset=\"https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-1024x420.png 1024w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-300x123.png 300w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-768x315.png 768w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-1536x630.png 1536w, https:\/\/www.aquaculture-welfare-standards.net\/wp-content\/uploads\/2021\/11\/Karpfen-5-2048x840.png 2048w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In the history of aquaculture, carp are among the oldest species cultivated in freshwater. Carp are an important segment of global aquaculture. The amount of carp (Cyprinus carpio) produced worldwide in 2018 was 4.2 million tons (FAO, 2020). In Germany, carp ranks second in production, just behind rainbow trout. Together, the three main Asian producing countries China, Indonesia and Vietnam account for three quarters of the global carp production (FAO, 2020)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carp prefer stagnant or slow-moving water, which is why they are usually kept in pond farms.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"sources-and-detailed-scientific-information-on-carp-can-be-found-at\">Sources and detailed scientific information on carp can be found at:  <\/h4>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.aquakulturinfo.de\/karpfen\" target=\"_blank\" rel=\"noreferrer noopener\">Aquakulturinfo, 2019. Karpfen (only available in German)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.fao.org\/3\/ca9229en\/online\/ca9229en.html#chapter-1_1\" target=\"_blank\" rel=\"noreferrer noopener\">FAO, 2020. The State of World Fisheries and Aquaculture 2020<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.fischinfo.de\/images\/broschueren\/pdf\/FIZ_DF_2021_4c_ES.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">FIZ, 2021. Fischwirtschaft &#8211; Daten und Fakten 2021 (only available in German)<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p >In the history of aquaculture, carp are among the oldest species cultivated in freshwater. Carp are an important segment of global aquaculture. The amount of carp (Cyprinus carpio) produced worldwide in 2018 was 4.2 million tons (FAO, 2020). In Germany, carp ranks second in production, just behind rainbow trout. Together, the three main Asian producing <span >\u2026<\/span><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2100,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post post-type-page post-view- post-scope-","status-publish","clear"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":8,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2108\/revisions"}],"predecessor-version":[{"id":2345,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2108\/revisions\/2345"}],"up":[{"embeddable":true,"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/pages\/2100"}],"wp:attachment":[{"href":"https:\/\/www.aquaculture-welfare-standards.net\/en\/wp-json\/wp\/v2\/media?parent=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}